Easy-Cheesy Scalloped Potatoes Author: Alice Morrow Easy-Cheesy Scalloped Potatoes Ingredients 1 (8-oz.) pkg. cream cheese, softened ½ c. sour cream 1 c. chicken broth 3 lbs. red potatoes, thinly sliced 1 (6-oz.) pkg. smoked ham, chopped 1 (8-oz.) pkgs. shredded…
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…
Spinach Madeline Mashed Potatoes Author: Alice Morrow Spinach Madeline Mashed Potatoes Ingredients [url href="http://geauxaskalice.com/2013/08/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline Recipe[/url] 2 pouches of Betty Crocker Roasted Garlic Mashed Potatoes paprika Instructions Prepare the 2 pouches of the mashed potatoes, following box…
Alice's Stuffed Potatoes Author: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of bacon bits, optional…
Cheesy Ranch and Bacon Mashed Potatoes Author: Alice Morrow Ingredients 1 (1-oz.) package Ranch dressing 1 c. sour cream 1 ¾ c. milk 1 (22-oz.) package frozen mashed potatoes 6 slices cooked bacon ½-1 c. shredded cheddar cheese Green…
Roasted Red Potatoes Author: Alice Morrow Ingredients 8-12 small to medium red potatoes Olive oil Balsamic vinegar Paprika Small jar pimento Green onions Salt, black pepper and garlic powder Instructions Place potatoes in cold salted water. Let come to…
Teacup's Filet Mignayam with Mushroom Sauce Author: Alice Morrow Ingredients 2-3 large yams 6 slices of bacon Cumin Black pepper Salt Green onion, chopped Instructions Bake, boil or steam yams until tender in their skins. Or you can cut into…