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Grilled Lamb Kebobs

Grilled Lamb Kebobs

Grilled Lamb Kebobs Print Recipe type: Lamb Kebobs Recipe By: Alice Morrow Ingredients LAMB KEBOBS (I usually purchase them at Fresh Market. They are already prepared on skewers. If not have butcher cut you strips of lamb from the tenderloin…

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb Print Recipe By: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard…

ALICE’S LAMB DIANE

Alice’s Lamb Diane

  Alice's Lamb Diane Print Recipe By: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro…

Mr. Pat's Perfect Leg of Lamb

Mr. Pat’s Perfect Leg of Lamb

Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Print Recipe By: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves,…

Lamb Stew

Lamb Stew

Lamb Stew Print Recipe By: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c.…

Lamb Stew

Lamb Stew

Lamb Stew Lamb Stew Print Recipe By: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth…

Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb Print Recipe By: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut…

Cooked Lamb

Cooked Lamb

  Cooked Lamb Print Recipe By: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary ¼ c. olive oil ¼ c. creole mustard ¼ c. dijon mustard ¼ c. balsemic vinega Instructions Mix all…

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