Grilled Lamb Kebobs Recipe Type: Lamb Kebobs Author: Alice Morrow Ingredients LAMB KEBOBS (I usually purchase them at Fresh Market. They are already prepared on skewers. If not have butcher cut you strips of lamb from the tenderloin of the…
Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…
Alice's Lamb Diane Author: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro Dressing ½…
Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…
Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…
Lamb Stew Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c…
Beef, Pork, Chicken Medley Kebabs with Sauteed Veggies Author: Alice Morrow Ingredients Large Cubes of Top Quality Beef, Pork Tenders and Chicken Breasts (Allow 2 of each for each person) Salt, red/black pepper, garlic powder 1 bottle Wishbone Italian…
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the…
Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c. creole mustard 1/4 c. dijon mustard 1/4 c. balsemic vinega Instructions Mix all ingredients. Pull…