Grilled Tuna Fish Sandwich
Grilled Tuna Fish Sandwich Author: Alice Morrow Ingredients 6 boiled eggs 2 (5 oz.) cans of tuna, drained or (8-10 oz.) fresh grilled tuna 1 t. black pepper 1-2 T. yellow mustard ¼ c. chopped sweet relish 1-2 diced…
Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions
Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon Marinade…
Baked Stuffed Catfish
Baked Stuffed Catfish Author: Alice Morrow Ingredients 4 seafood stuffed catfish or fish of choice (season) 1- red onion thinly sliced 1 of each red yellow orange green bell pepper sliced 1 carton sliced mushrooms ( I like baby…
From The Sea Mold
From The Sea Mold From The Sea Mold Author: Alice Morrow From The Sea Mold Ingredients 1 can tomato soup 2 envelopes gelatin 3 (3-oz.) pkgs. cream cheese, softened 1 c. Miracle Whip or mayo ¾ c. chopped celery ¾…
BEACH LEFTOVERS BECOMING GREAT WRAPS
Wraps from left overs. BEACH LEFTOVERS BECOMING GREAT WRAPS Author: Alice Morrow Wraps with Leftovers Ingredients Flour Tortillas (Three flavors: Whole Wheat; Sun-Dried Tomato; Spinach) Leftover rotisserie chicken, cut into bite-size pieces Leftover grilled fish (I had tuna, halibut and…
Bayou Fried Shrimp and Catfish
Bayou Fried Shrimp and Catfish Author: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub…
Grill Pan Tuna with Edamane Noodles
Grill Pan Tuna with Edamane Noodles Author: Alice Morrow Ingredients 2 Tuna Steaks ½ c. lemon pepper marinade or your favorite marinade ½ red onion, thinly sliced 4-6 mini bell peppers (red, orange, yellow) 2-3 T. olive oil 8…
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon…