1 egg, beaten¼ c. milk½ c. Targil “Fry Dat! Special Blend”Salt/red pepper2-4 fillets½ c. butter¼ c. olive oilChopped parsley or green onions¼ c. lemon juice1 T. Worcestershire sauceCapers, drainedSlice of lemon for each fillet Combine egg and milk in shallow…
TASTY GREEN CHILE-GARLIC BUTTER OVER ROASTED OYSTERS6 large fresh oysters¼ c. panko1 T. vegetable oilGarlic powder, kosher salt, black pepper to taste1 bunch green onions, slicedFrench bread, for dippingGREEN CHILE-GARLIC BUTTER:2 c. butter, softened2 (4-oz.) can diced green chiles, drained…
DECADENT PECAN PIE CHEESECAKECRUST:2 c. graham cracker crumbs1/3 c. light brown sugar, packed½ c. melted butterPECAN PIE FILLING:½ c butter2 eggs1 t. vanilla1 ½ c chopped pecans1 c. light corn syrup1 c. sugarCHEESECAKE:2 (8-oz.) pkg. cream cheese, softened1 c. sugar¼…
BRUSSELS SPROUTS WITH ZING2 lbs. fresh Brussels sprouts, trimmed and halved1 Fresno chile, seeded and thinly sliced1 medium sweet onion, thinly sliced4 garlic cloves, thinly sliced3 T. olive oilKosher salt/black pepper Preheat oven 400. Lightly spray rimmed baking sheet with…
CREAMY PUMPKIN MASHED POTATOES2 lbs. russet potatoes, peeled and sliced into 2” pieces1 c. canned pumpkin2 T. butter, melted4 oz. cream cheese, softened¼ c. milkSalt/pepper to tasteFresh thyme In large, covered saucepan, immerse potatoes into boiling salted water. Cook until…
ALICE’S RED-WINE BRAISED BEEF SHORT RIBS3-5 lbs. bone-in beef short ribsKosher saltBlack pepperFlourCanola oil1 (16-oz.) container chopped onions½ c. diced celery½ c. diced bell peppers (mixed colors-red, orange, yellow)1 c. chopped carrots3 T. minced garlic4 large tomatoes, cut into large…
HEAVENLY STRAWBERRY SHORTCAKE SHAKE3 scoops good quality vanilla ice cream½ c. milk1 T. vanilla extract½ c. strawberries, stemmed and slicedGarnishes: whipped cream, strawberry syrup, cubed store-bought pound cake and extra strawberry slices Combine ice cream, milk, vanilla extract and berries…
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated), if not, you can buy a southwest marinade in most stores or just marinate in your…
BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt,…
INDULGING ROASTED EGGPLANT DIP1 large eggplantFresh lemon juiceOlive oil1 Vidalia onion, finely chopped1 red bell pepper, seeded, finely chopped1 green bell pepper, seeded, finely chopped1 yellow or orange bell pepper, seeded, finely chopped1-2 jalapeno, seeded and finely choppedSalt, black pepper½…