Today’s Gadget From E’s Kitchen in Lafayette, LA.
Today's Gadget From E's Kitchen in Lafayette, LA. "The Wusthof Satoku Knife"
Alice’s Marinated Crab Claws and Mushrooms
Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton fresh whole mushrooms, cleaned 2-3 lbs. crab claws, drained and seasoned with salt, red/black pepper/garlic…
Alice’s Italian Caponata with Whole Wheat Pasta
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped onion mix 2 c. chopped celery 2 large green bell peppers, chopped 1 T. minced…
Alice’s Crab Stew
Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…
ANNIVERSARY CELEBRATION!
Good Morning Foodies! I do not even know where to begin in thanking all of you FOODIES for the most wonderful comments, thoughts, stories, sentiments sent to HUBBY and ME! We both were in awe of all the fantastic words…
ANNIVERSARY DAY!!!!
Good Morning Foodies! FORTY-SEVEN YEARS AGO I MARRIED A MOST MAGNIFICENT GENTLEMAN! I can remember when I was younger and hearing people celebrating wedding anniversaries with “BIG NUMBERS”, I was ASTOUNDED! Then, when I think about it and I am…