Crispy Fried Calamari Author: Alice Morrow Crispy Fried Calamari Ingredients Peanut oil for frying 1 lb. of fresh calamari, cleaned Kosher salt, black pepper, red pepper, garlic powder, to taste ½ c. flour Lemon wedges 1-2 c. fresh or store-bought…
2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted 1. Preheat…
2 (3 ½-oz.) bags boil-in-bag brown rice1 T. olive oil1 c. finely chopped onion8 oz. sliced mushrooms8 oz. skinless, boneless chicken thighs, cut into bite-size piecesSalt, black pepper1 (12-oz.) bag microwave-in-bag fresh broccoli florets1 ½ c. milk3 T. flour1 c…
Double Decker Insulated Food Travel Tote! Today’s GADGET is the DOUBLE DECKER INSULATED FOOD TRAVEL TOTE. One compartment features heat-retaining foil lining, the other has padded insulation for cold dishes. Carry one dish or expand to carry more. Accommodates most…
Creamy and Fresh Strawberry Milkshakes Author: Alice Morrow Creamy and Fresh Strawberry Milkshakes Ingredients 8 oz. fresh strawberries, stemmed and sliced ½ t. vanilla 1 pt. vanilla ice cream ¼ c. milk Whole strawberries, garnish Instructions Blend half of strawberries,…
Delicious Blueberry Cobbler Author: Alice Morrow Delicious Blueberry Cobbler Ingredients 5-6 c. fresh blueberries 1 c. plus 2 t. flour 5 T. plus 2 t. sugar 1 t. kirsch ½ t. finely grated lemon zest 2 t. baking powder ¼…
Crock- Pot Hickory Smoked BBQ Ribs Author: Alice Morrow Crock- Pot Hickory Smoked BBQ Ribs Ingredients 1 (3 lb.) rack of pork ribs 1 T. seasoned salt 1 t. garlic powder 1 T. black pepper 1 T. red pepper ½…
Tantalizing Roasted Potatoes, Green Beans and Veggies Author: Alice Morrow Tantalizing Roasted Potatoes, Green Beans and Veggies Ingredients 12 baby Yukon gold potatoes, washed 1 lb. fresh green beans, trimmed and washed 1 of each colored bell pepper (red, yellow,…
Limey Dressed Corn Coleslaw Author: Alice Morrow Limey Dressed Corn Coleslaw Ingredients 2-3 T. smoked chips to put in smoker (use the flavor you like-oak, pecan, walnut, etc.) 3 ears of fresh corn, shucked ¼ c. fresh cilantro or parsley,…
Gooey Belgian Beer Fondue Author: Alice Morrow Gooey Belgian Beer Fondue Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled 1 T. fresh lemon…