Nutty Pumpkin Praline Bars
Nutty Pumpkin Praline Bars Author: Alice Morrow Nutty Pumpkin Praline Bars Ingredients PASTRY: 1 ½ c. flour 1 ½ T. sugar ½ t. salt 1 stick cold butter, cut into ½” pieces ¼ c. ice water FILLING: 3 large eggs…
Roasted Rosemary Baby Yukon Gold Potatoes
Roasted Rosemary Baby Yukon Gold Potatoes Author: Alice Morrow Roasted Rosemary Baby Yukon Gold Potatoes Ingredients 1 lb. bag of baby Yukon gold potatoes, washed and dried 1-2 medium Vidalia onions, thinly sliced 1 (8-oz.) carton sliced portabella mushrooms 2…
Pan Sautéed Salmon Burgers with Cabbage Slaw
Pan Sautéed Salmon Burgers with Cabbage Slaw Author: Alice Morrow Pan Sautéed Salmon Burgers with Cabbage Slaw Ingredients 1 ½-2 lbs. skinless center-cut salmon fillet, finely chopped ½ c. Miracle Whip or mayo 3 T. Asian fish sauce 2 T…
Braised Beets with Cranberries
2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…
Alice’s Fantastic Yam Potato Salad
4 large yams4 boiled eggs, separate yolks and whites after boiled¼ c. catsup¼ c. mustard1-2 T. Tabasco2 T. apple cider vinegar½-1 c. chopped sweet pickle relish¼-1/2 c. Miracle Whip or mayoSalt/black pepperPaprika 1. Peel and cube yams. Don’t make cubes…
Asian-Style Short Ribs
3-4 lb. bone-in short ribs, trimmed of excess fat¼ c. soy sauce or tamari¼ c. honey3-4” piece of fresh ginger, peeled and thinly sliced2 T. Sriracha sauce3 T. minced garlic1 bunch chopped green onions1 ½ c. water12-16 oz. medium rice…
Blood Orange Screwdrivers
12 oz. Grey Goose Vodka2 oz. Aperol1 pt. chilled fresh blood orange juiceIce8 blood orange slices, garnish 1. In a pitcher, stir vodka with Aperol and blood orange juice (strain to get seeds out.)2. Pour into 8 ice-filled highball glasses…
Crockpot Glazed Cinnamon Coffee Cake
STREUSEL:¼ c. biscuit baking mix¼ c. packed light brown sugar½ t. ground cinnamon BATTER:1 ½ c. biscuit baking mix¾ c. granulated sugar½ c. unflavored yogurt1 egg, lightly beaten1 t. vanilla GLAZE:2 T. (2%) milk1 c. powdered sugar½ c. sliced almonds,…
Loaded Cheesy Grits
1 lb. spicy bulk pork sausage1 small onion, chopped4 c. water½ t. salt1 c. quick-cooking grits3 (4-oz.) can chopped green chilies1 ½ c. shredded sharp cheese, divided1 ½ c. shredded Monterey Jack cheese, divided2 T. butterTabasco to taste2 large eggs,…