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Creole Tomato Gratin

Creole Tomato Gratin   Author: Alice Morrow Creole Tomato Gratin Ingredients Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme…

Heavenly Strawberry Shortcake Shake

Heavenly Strawberry Shortcake Shake

3 scoops good quality vanilla ice cream½ c. milk1 T. vanilla extract½ c. strawberries, stemmed and slicedGarnishes: whipped cream, strawberry syrup, cubed store-bought pound cake and extra strawberry slices1. Combine ice cream, milk, vanilla extract and berries in blender.2. Process…

Bite Size Bacon Quiches

Bite-Size Bacon Quiches

1 large red potato, peeled and diced6 large eggs6 bacon slices, cooked until crispy and finely chopped2 green onions, thinly sliced½ c. grated Parmesan cheese2 t. minced fresh thymeSalt, black pepper to taste1/3 c. sour creamFresh thyme sprigs, sliced green…

Baked Eggplant Rollatini

Baked Eggplant Rollatini

3-4 medium eggplantsSaltOlive oil1 (15-oz.) container whole milk ricotta cheese½ c. grated fresh Parmesan cheese¼ c. minced fresh basil¼ c. minced fresh oregano¼ c. minced fresh rosemarySalt, black pepper1 c. shredded fontina cheese1 bunch fresh chopped parsleyTOMATO SAUCE:3 T. olive…

Peachy Streusel Pie

Peachy Streusel Pie

PEACHY STREUSEL PIE¼ c. walnuts, finely ground in food processor¼ c. pecans, finely ground in food processor1 c. flour½ c. dark brown sugar¼ t. salt8 T. butter, melted3 lbs. sweet ripe peaches, sliced1 T. sugar1 T. quick-cooking TapiocaGood quality store…

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