Lemon Roasted Asparagus with Chiplote Sauce Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese, optional…
Red Roosters Author: Alice Morrow Red Roosters Ingredients 4 c. cranberry juice 4 c. orange juice 2 c. vodka Instructions Mix all ingredients. Place in plastic gallon water containers. Freeze. Remove from freezer several hours before serving. Should…
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce Author: Alice Morrow Ingredients Assorted fruit of your choice: Blueberries, Blackberries and Strawberries (are used here) 1 (8-oz.) container fat free favorite flavor yogurt (this one is strawberry) 1 (16-oz.) container…
1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. shredded sharp cheddar cheeseTopping:1 ½ c. self rising flour1 ¼ c. milk½ c. butter5…
Salmon Deviled Eggs Author: Alice Morrow Ingredients 4 boiled eggs (you can use as many as you need and adjust recipe accordingly) 1 T. yellow mustard 3 T. sweet pickle relish 1/3 c. of salmon caper spread (previous recipe) or…
Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x 4 ½ “ loaf…
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra…
1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried mint1 t. thyme1 t. oregano2 bay leaves2 cans chopped green chilies (found in the Mexican…
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
