Cheesy Ham Quiche Bites
Cheesy Ham Quiche Bites Author: Alice Morrow Cheesy Ham Quiche Bites Ingredients ½ c. butter 1 (5-oz.) jar process sharp cheese spread 1 c. flour 2 T. water FILLING: 1 large egg ½ c. milk ½ t. salt ½ c…
Tart Kumquat Mojitos
Tart Kumquat Mojitos Author: Alice Morrow Tart Kumquat Mojitos Ingredients 1 ¾ c. white rum 1 (10-oz.) can frozen orange juice concentrate, thawed 20 tart kumquats, halved lengthwise (about ½ lb.) 1 qt. club soda 1 c. mint leaves 1…
Cooling Beer Margaritas
Cooling Beer Margaritas Author: Alice Morrow Cooling Beer Margaritas Ingredients ¾ c. thawed limeade concentrate 1 (12-oz.) bottle beer, chilled (Your favorite-I like to use a Mexican type beer) ¾ c. vodka ¾ c. water Salt Lime slices Instructions In…
Southern Cracklin Cornbread
Southern Cracklin Cornbread Author: Alice Morrow Southern Cracklin Cornbread Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2 large eggs, lightly beaten 1 c. cracklings Instructions Place butter in 9” cast-iron skillet and…
Fantastic Grilled Chicken and Veggie Salad
Fantastic Grilled Chicken and Veggie Salad Author: Alice Morrow Fantastic Grilled Chicken and Veggie Salad Ingredients ¼ c. good quality balsamic vinegar 1 T. Dijon mustard 1 T. honey 2 green onions, thinly sliced Kosher salt, black pepper ½ c…
Meat and Cheese Roulade
Meat and Cheese Roulade Author: Alice Morrow Meat and Cheese Roulade Ingredients 8 thin slices of veal 4 oz. Marsala wine Salt, black pepper Oregano FILLING: ¼ lb. ground beef, lamb, pork or combination 1 T. breadcrumbs 1 oz. pine…
Zesty Skillet Garlic Shrimp
Zesty Skillet Garlic Shrimp Author: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T. minced garlic 1 (8-oz.) container fresh pico del gallo or freshly diced ripe tomato 1…
Grammie’s Creme Brûlée
Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl, whisk the…
Baked Eggs in Spinach Cups
Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced pimiento, drained…
Best Louisiana Crab Cakes Benedict
Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c…