CRISPY GREEN BEAN FRIES2 T. olive oil½ lb. fresh green beans, trimmedKosher saltZest of 1 large lemonJuice of 1 large lemon Heat a large skillet over medium-high heat for 3 minutes.Add the oil and heat for another minute.Scatter the beans…
ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…
MAGNIFICENT FRIED EGG, AVOCADO AND BRIE PANINICHIMICHURRI:2 c. fresh parsley leaves1 c. fresh cilantro leaves1-2 large jalapeno, seeded and chopped3 T. minced garlic1 T. sherry vinegar½ c. Miracle Whip or mayoPANINI:4 eggs8 slices crusty French bread, cut ½” thick1 lb…
Banana S’mores Author: Alice Morrow Banana S’mores Ingredients ¼ banana, sliced into 4 slices 2 graham crackers 1 large marshmallow Nutella or chocolate Instructions Place the 4 banana slices on one graham cracker. Put chocolate on the other one…
Freshest Caprese Burger Author: Alice Morrow Freshest Caprese Burger Ingredients 12 oz. ground round 12 oz. bulk milk Italian sausage ½ c. basil pesto, divided 8 slices fresh mozzarella 4 slices Italian baguette (if you can get rosemary flavored, get…
Smoky and Hearty Pork and Bean Chili Author: Alice Morrow Smoky and Hearty Pork and Bean Chili Ingredients 1 lb. ground pork 1 lb. boneless pork shoulder, cut into ½” pieces 3 c. chopped onion 2 c. chopped green…
Zesty Lump Crab Salad Author: Alice Morrow Zesty Lump Crab Salad Ingredients 1 head of Bibb lettuce, separate into individual lettuce cups 1 container of mixed lettuce greens (whatever is your favorite) 1 (12-oz.) bag of broccoli-slaw 1 bottle Wishbone…
1 c. Greek yogurt2/3 c. ice cubes½ c. chopped peeled ripe mango, frozen½ c. fresh orange juice1 orange, peeled and sliced into segments1 t. vanilla extract Place all ingredients in blender.Process until completely smooth.Divide mixture between 2 glasses.*You can buy…
AMAZING PEANUT BUTTER BANANA FRITTERS WITH DRIZZLED CHOCOLATEFRITTERS:2 c. flour2 T. powdered sugar2 t. baking powderPinch sea saltSmall pinch baking soda3 ripe bananas, mashed½ c. smooth peanut butter2/3 c. milk1 eggCanola or peanut oil, for fryingCHOCOLATE SAUCE:½ c. dark chocolate…
BREAKFAST BREAD BOATS6 (8”) demi-baguettes24 eggs1 t. salt1 c. sour cream (not low fat)Olive oil12 ozs. Breakfast sausage, out of casing and cooked and crumbled3 c. shredded sharp cheddar cheese, divided6 green onions, thinly sliced, divided Place oven rack in…