CLASSIC COMFORT CHICKEN POT PIE IN A SKILLETFILLING:1/3 c. butter1/3 c. flour1 ½ c. chicken broth1 ½ c. milk1 t. Creole seasoning2 T. butter1 large Vidalia onion, diced1 (8-oz.) pkg. sliced mushrooms4 c. shredded cooked chicken2 c. frozen cubed hash…
TWISTY WATERMELON-MINTY MARGARITA½ c. sugar¼ t. salt6 torn fresh mint sprigs8 thin lime wedges¾ c. boiling water8 c. chopped fresh watermelon1 c. Silver Tequila½ c. fresh lime juiceIce¼ c. fresh mint leaves8 thin lime wedges Combine sugar, salt, 6 torn…
EASY REFRIED BEANS1 can pinto beans½ red onion, chopped¼ c. butterSalt to taste½ c. shredded cheddar cheese or Mexican blendChopped green onions, garnish Bring beans to boil in a saucepan.Strain liquid off beans and discard liquid.Put beans in bowl and…
MEXICAN RED RICE1 c. uncooked rice (not instant rice)2 T. olive oil or vegetable oil2 T. minced garlic1 large Vidalia onion, chopped1-2 jalapenos, seeded and minced, optional3 ripe plum tomatoes, seeded and chopped1 (8-oz.) can tomato sauce1 c. chicken broth1…
SLOW COOKER PORK CARNITASOlive oil3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed1 T. cumin1 t. coriander1 T. oreganoRed/black pepperKosher salt1/3 c. orange juice3 T. fresh lime juice1 c. broth (beef, chicken or vegetable)3 T. minced garlic1 c. chopped…
CRUNCHY-CRISPY TACO CASSEROLE1 lb. lean ground beef1 medium onion, finely chopped1 pouch Ole El Paso roasted tomato Mexican cooking sauce1 c. Ole El Paso Thick n’ Chunky salsa2 c. shredded Mexican blend cheese1 bag Green Giant roasted veggie tortilla chips,…
HEALTHY AIR FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko breadcrumbs1 c. yellow cornmealOlive oil spray Cut tomatoes into ¼” slices.Pat dry with paper towels and season with salt and pepper on both sides.Place…
CREAMY-CHEESY CORN CASSEROLE10-12 slices good quality bacon, chopped¼ c. butter3 T. minced garlic½ c. flour1 ½ c. chicken broth1 c. heavy cream1 (8-oz.) pkg. cream cheese, softened1 (8-oz.) pkg. extra-sharp cheddar cheese, shredded8 c. fresh or frozen (thawed) corn kernels¼…
½ c. flourAdditional flour for dusting of chicken piecesSalt, red/black pepper, garlic powder6-8 bone-in-skin on chicken thighs½ c. soy oil or canola oil2 fresh jalapenos, seeded and diced1 (16-oz.) container chopped onion mixture1 green bell pepper, chopped3 stalks celery, chopped2…
NO-BAKE VEGETARIAN ENCHILADASCarrot Sofrito:1 ¼ lbs. carrots, coarsely chopped1 small onion, chopped6 garlic cloves, peeled½ lb. fresh tomatoes, chopped½ c. extra virgin olive oilKosher salt & black pepperEnchiladas:9 oz. queso fresco, crumbled1 c. finely chopped cilantro¾ c. finely chopped red…