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Vampire Fang Cocktail

Vampire Fang Cocktail

VAMPIRE FANG COCKTAIL1 scoop vanilla ice cream1 oz. triple sec½ oz. white crème de cacaoDrizzle of grenadine Blend all ingredients except grenadine until smooth.Pour into stemmed cocktail glass.Drizzle grenadine over top.

Tasty Chicken, Spinach, Mushroom Lasagna

Tasty Chicken, Spinach, Mushroom Lasagna

TASTY CHICKEN, SPINACH, MUSHROOM LASAGNA3 c. chicken stock1 ½ lbs. skinless, boneless chicken thighs, trimmed fatOlive oil2 c. chopped onion3 T. minced garlicKosher salt1 t. chopped fresh thyme1 t. crushed red pepper flakes1 (8-oz.) carton sliced mushrooms3 (6-oz.) pkgs. fresh…

Crunchy Spicy Shrimp Salsa

Crunchy Spicy Shrimp Salsa

CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…

Walking Zombie Cocktail

Walking Zombie Cocktail

WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker.Add lime juice and grenadine.Shake well and…

Cute Halloween Stuffed Peppers

Cute Halloween Stuffed Peppers

2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c. red beans, rinsed…

Roasted Cauliflower with Chickpeas

Roasted Cauliflower with Chickpeas

ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400.Mix…

No-Fuss Biscuit-Topped Chicken Pot Pies

No-Fuss Biscuit-Topped Chicken Pot Pies

NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…

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