Vampire Fang Cocktail
VAMPIRE FANG COCKTAIL1 scoop vanilla ice cream1 oz. triple sec½ oz. white crème de cacaoDrizzle of grenadine Blend all ingredients except grenadine until smooth.Pour into stemmed cocktail glass.Drizzle grenadine over top.
VAMPIRE FANG COCKTAIL1 scoop vanilla ice cream1 oz. triple sec½ oz. white crème de cacaoDrizzle of grenadine Blend all ingredients except grenadine until smooth.Pour into stemmed cocktail glass.Drizzle grenadine over top.
TRICK OR TREAT PUMPKIN BROWNIES¾ c. butter, melted1 ½ c. sugar1 ½ t. vanilla3 large eggs¾ c. flour½ c. baking cocoa½ t. baking powder¼ t. salt1 (16-oz.) can vanilla frostingOrange paste food coloringGreen and black decorating gelM&M’s In large bowl,…
TASTY CHICKEN, SPINACH, MUSHROOM LASAGNA3 c. chicken stock1 ½ lbs. skinless, boneless chicken thighs, trimmed fatOlive oil2 c. chopped onion3 T. minced garlicKosher salt1 t. chopped fresh thyme1 t. crushed red pepper flakes1 (8-oz.) carton sliced mushrooms3 (6-oz.) pkgs. fresh…
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker.Add lime juice and grenadine.Shake well and…
2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c. red beans, rinsed…
PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
UNIQUE PUMPKIN CHOCOLATE CHIP CAKE1 ¼ c. canned pumpkin1 c. sugar½ c. canola oil2 large eggs1 c. flour1 c. whole wheat flour1 ½ t. baking powder½ t. baking soda½ t. salt1 ¼ t. ground cinnamon½ t. ground nutmeg½ t. ground…
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400.Mix…
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…