Skip to content
Wonderful Roasted Squash

Wonderful Roasted Squash

WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400.Slice squash into 3/8” half-moons.Toss with olive oil.Arrange in slightly overlapping rows on a baking sheet that is lined with…

Impressive Hasselback Potatoes

Impressive Hasselback Potatoes

IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…

Fisherman's Fresh Fish Piccata

Fisherman’s Fresh Fish Piccata

FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher salt, black/red pepper½ c. flour½ c. white wineJuice of 3 lemons1 stick butterChopped fresh parsley or green onions2-3 T. capers, drained, optionalPaprikaSliced lemon½ lb. cooked…

Easy Baked Whole Cauliflower

Easy Baked Whole Cauliflower

EASY BAKED WHOLE CAULIFLOWERWhole Head of Fresh Cauliflower1 c. Miracle Whip or mayo1 c. grated Parmesan cheese½ c. shredded white cheddar cheese or your favorite3 T. minced garlic½ c. chopped fresh parsleySalt/black pepper/garlic powder Cut off hard pieces and stem…

Back To Top