Grammie's Creme Brûlée Print Recipe By: Alice Morrow Ingredients 8 egg yolks ⅓ c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl,…
Pound Cake Delight Print Recipe By: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh fruit (blackberries, strawberries or raspberries) Instructions Take defrosted pound cake and slice. Place on serving platter,…
Sweet Praline Topped Pumpkin Dessert Print Recipe By: Alice Morrow Sweet Praline Topped Pumpkin Dessert Ingredients 1 (15-oz.) can pumpkin (not pumpkin pie mix) 1 (12-oz.) can evaporated milk 3 eggs 1 c. sugar 1 T. pumpkin pie spice 1…
SALUTE THE CHEESECAKE BARS Print Recipe By: Alice Morrow SALUTE THE CHEESECAKE BARS Ingredients CRUST: ½ c. whole almonds, or your favorite nuts 1 c. flour ⅓ c. packed light brown sugar ¼ t. salt 8 T. butter, melted…
Fig Cake Print Recipe By: Alice Morrow Ingredients 2 c. sugar 3 eggs ¾ c. vegetable oil 1 c. mashed fig preserves ½ t. allspice Pinch of salt 1 c. buttermilk 2 ½ c. sifted flour ½ t. ground…
Chocolate Pretzel Crisps Print Recipe By: Alice Morrow Ingredients 1 bag of pretzel crisps (This is a new pretzel. It looks like a bagel chip, delicious.) Choice of Candy (Rolo, Caramel or Mini Peanut Butter Cup, etc.) 1 bag…
Blackberry Cobbler Print Recipe By: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c. flour 6 T. melted butter Whipped cream or ice cream, optional Instructions Preheat oven 375.…