Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl, whisk the…
Pound Cake Delight Author: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh fruit (blackberries, strawberries or raspberries) Instructions Take defrosted pound cake and slice. Place on serving platter, down the…
Sweet Praline Topped Pumpkin Dessert Author: Alice Morrow Sweet Praline Topped Pumpkin Dessert Ingredients 1 (15-oz.) can pumpkin (not pumpkin pie mix) 1 (12-oz.) can evaporated milk 3 eggs 1 c. sugar 1 T. pumpkin pie spice 1 box yellow…
SALUTE THE CHEESECAKE BARS Author: Alice Morrow SALUTE THE CHEESECAKE BARS Ingredients CRUST: ½ c. whole almonds, or your favorite nuts 1 c. flour 1/3 c. packed light brown sugar ¼ t. salt 8 T. butter, melted FILLING: 3…
Fig Cake Author: Alice Morrow Ingredients 2 c. sugar 3 eggs ¾ c. vegetable oil 1 c. mashed fig preserves ½ t. allspice Pinch of salt 1 c. buttermilk 2 ½ c. sifted flour ½ t. ground cloves ½…
Chocolate Pretzel Crisps Author: Alice Morrow Ingredients 1 bag of pretzel crisps (This is a new pretzel. It looks like a bagel chip, delicious.) Choice of Candy (Rolo, Caramel or Mini Peanut Butter Cup, etc.) 1 bag of semi-sweet…
Blackberry Cobbler Author: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c. flour 6 T. melted butter Whipped cream or ice cream, optional Instructions Preheat oven 375. Place berries…