Copper Penny
Copper Penny Save Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup ⅔ c. apple cider vinegar 1 t. dry…
Assorted Roasted Carrots with Avocado and Feta Vinaigrette
Assorted Roasted Carrots with Avocado and Feta Vinaigrette Save Print Assorted Roasted Carrots with Avocado and Feta Vinaigrette Recipe By: Alice Morrow Ingredients 2 lbs. assorted colored, small carrots (try to get the same size, to roast evenly) 1…
Mustard Glazed Carrots
Mustard Glazed Carrots Save Print Mustard Glazed Carrots Recipe By: Alice Morrow Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T.…
Best Peas and Carrots
Best Peas and Carrots Save Print Best Peas and Carrots Recipe By: Alice Morrow Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive…
Alice’s Three “C’s” Soup
Alice's Three "C's" Soup Save Print Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Recipe By: Alice Morrow Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped…
Khalua Glazed Carrots
Khalua Glazed Carrots Khalua Glazed Carrots Save Print Khalua Glazed Carrots Recipe By: Alice Morrow Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided…
One Pot Pork Chop Supper
One Pot Pork Chop Supper Save Print Recipe By: Alice Morrow Ingredients 4-6 lean center cut bone-in pork chops, seasoned 1 can tomato soup ½ c. water 1 t. Lea and Perrins ½ t. salt 1 lb. bag…