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Dish of baked carrots

Copper Penny

Copper Penny Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup ⅔ c. apple cider vinegar 1 t. dry mustard ½…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots Print Recipe By: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard…

Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Print Recipe By: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh…

ALICE’S THREE “C’S” SOUP (CARROTS, CANNELLINI BEANS & CRAWFISH)

Alice’s Three “C’s” Soup

Alice's Three "C's" Soup Print Recipe By: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby…

Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Print Recipe By: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t.…

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