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Dish of baked carrots

Copper Penny

Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…

Mustard Glazed Carrots

Mustard Glazed Carrots

Mustard Glazed Carrots Author: Alice Morrow Mustard Glazed Carrots Ingredients 2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire ½ c. veggie broth or water 3 T. butter 3 T. Dijon mustard 2 T…

Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…

ALICE’S THREE “C’S” SOUP (CARROTS, CANNELLINI BEANS & CRAWFISH)

Alice’s Three “C’s” Soup

Alice's Three "C's" Soup Author: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby Yukon gold…

Khalua Glazed Carrots

Khalua Glazed Carrots

Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…

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