Easy Empanadas (Turkey, Crab and Artichoke) Author: Alice Morrow Ingredients 2 (14.1-oz.) pkg. refrigerated piecrusts 2 c. cooked yellow rice or your favorite flavored rice 1 c. chopped smoked turkey breast 1 c. shredded Monterey Jack cheese with peppers…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
MAW-MAW’S STUFFED ARTICHOKES(RECIPE USED BY GEAUXASKALICE TO STUFF 3 DOZEN) 3 dozen artichokes6 (24-oz.) containers Progresso Italian bread crumbs10 (8 oz.) containers of freshly grated parmesan and Romano cheeses (5 of each kind)3 (16-oz.) container chopped onion mix1 (9.5-oz.) container…
Wonderful Artichoke Balls Author: Alice Morrow Wonderful Artichoke Balls Ingredients 3 garlic cloves, pressed or minced Olive oil 1 (14-oz.) can artichoke hearts, drained and mashed or pureed 2 eggs, lightly beaten ¾ c. grated parmesan cheese ¾ c. Italian…
EASIEST SHRIMP AND ARTICHOKE DIP Author: Alice Morrow EASIEST SHRIMP AND ARTICHOKE DIP Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Artichoke Squares Author: Alice Morrow Cook time: 30 mins Total time: 30 mins Ingredients 2 jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt…
Spinach and Artichoke Casserole Author: Alice Morrow Ingredients 2(10-oz.) boxes frozen chopped spinach, cooked as directed and drained 4 T. butter 2 T. flour 1 onion, finely chopped 3 T. minced garlic ½ c. heavy cream ½ c. reserved artichoke…
