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Slushy Mojito

Slushy Mojito

1 c. sugar
1 c. water
½ c. fresh lime juice
¼ c. fresh mint leaves, firmly packed
Zest of 2 limes
½ c. light rum
8 c. crushed ice
Mint sprigs and lime wedges, garnish

  1. In a saucepan over medium heat, add sugar to water.
  2. Cook for 5 minutes, stir often, until sugar is dissolved and syrup is clear.
  3. Set aside to cool.
  4. Put the sugar syrup, lime juice, mint leaves, zest and rum in a blender and blend until smooth.
  5. Add ice and blend until slushy.
  6. Spoon into glasses and garnish.
    *Makes 4 servings.
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