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Shrimp Tarts

Shrimp Tarts



Shrimp Tarts
Recipe By:
  • Stuffing:
  • 2 lbs. large fresh shrimp, peeled
  • ¼ c. salt
  • 3 T. red pepper
  • 2 T. garlic powder
  • ½ c. lemon juice
  • 1 T. liquid crab boil
  • ¼ c. Worcestershire sauce
  • ½ c. finely chopped green onions
  • ½ c. finely chopped fresh parsley
  • ⅔ c. Miracle Whip or mayo
  • 2 T. capers
  • 1 t. fresh lemon juice
  • Salt and black pepper to taste
  • 1 T. minced garlic
  • Tart Shells
  1. In boiling water, add the red pepper, garlic powder, lemon juice, liquid crab boil and Worcestershire sauce. Let boil for about 5-8 minutes. Add shrimp and cook 3-5 minutes until they turn pink. Taste for seasoning. Drain well and let cool.
  2. In a bowl, add chopped shrimp, green onions and rest of ingredients. Mix well.
  3. Spoon mixture evenly into baked tart shells.
  4. Tart Shells: Combine butter and cream cheese and stir until blended.
  5. Add rest of ingredients, blending well. Cover and chill dough for 1 hour.
  6. Divide dough into 3 portions. Shape each portion into 12 balls.
  7. Press dough onto bottom and up sides of lightly greased 1 ¾” miniature muffin pans.
  8. Bake 350 for 15-17 minutes or until golden. Cool. Remove from pans.
*****Makes about 3 dozen. If you are in a hurry, you can sometimes find these tart shells already made. Go for it!
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