COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted…
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Savory Greek Spinach Dip
![](https://geauxaskalice.com/wp-content/uploads/2024/01/424543548_6863107710481984_7378094261149250472_n.jpg)
SAVORY GREEK-SPINACH DIP
Olive oil
¼ c. chopped shallots
4 green onions, chopped
1 T. minced garlic
12-oz. fresh baby spinach
Salt, black pepper
Zest of 1 lemon
Juice of 1 lemon
1 c. Greek yogurt
½ c. finely crumbled feta cheese
3 T. chopped fresh dill
- In large frying pan, drizzle oil to cover bottom and put over high heat.
- Add shallots, onions and garlic and cook for 1 minute, stir often.
- Add spinach and cook, stir often, until wilted, about 2-3 minutes.
- With slotted spoon, scoop spinach int food processor and pulse until roughly pureed, about 4-5 pulses.
- Add zest, lemon juice, yogurt, feta, dill and season with salt and pepper.
- Pulse just 1-2 times just to combine.
- Taste for seasoning.
*Serve with warm pita bread or crispy veggies.