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Popping Good Grilled Salmon

Popping Good Grilled Salmon

6 (6-8 oz.) salmon fillets
½ c. vegetable oil
¼ c. soy sauce
¼ c. balsamic vinegar
1 T. honey
1 T. minced garlic
1 T. dried crushed red pepper
2 t. ground ginger
1-2 t. sesame oil
1 t. salt
½ t. onion powder

  1. Place fillets in a large zip-lock plastic bag.
  2. Whisk together vegetable oil, soy sauce, vinegar, honey, garlic, crushed red pepper, ginger, sesame oil, salt and onion powder.
  3. Pour over salmon, saving ¼ c. of the mixture.
  4. Seal and chill for 30-60 minutes.
  5. Preheat grill to 400.
  6. Remove salmon from marinade, discard marinade.
  7. Grill salmon, without lid, 4-6 minutes or until fish is cooked through and flakes with a fork.
  8. Turning occasionally and basting with reserved marinade.
  9. Remove and discard skin on fish.
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