Pat’s Favorite Crabmeat Sauté

January 15, 2018
Melody Dupre
Crab, Recipes, Savory Toppings, Seafood & Shellfish

Pat's Favorite Crabmeat Sauté

Recipe By: Alice Morrow

Pat's Favorite Crabmeat Sauté

Ingredients

1 lb. jumbo lump crabmeat, picked and drained
¼ c. clarified butter
¼ c. butter, with lemon zest
2 T. extra virgin olive oil
Chopped green onions or parsley
Sea salt and fresh ground black pepper
Paprika

Instructions

In a medium skillet, melt the butter with the olive oil.
When it is blended and hot, gently fold in the crabmeat. Try not to break it up.
Heat until crabmeat is hot.
Season with a little salt and black pepper.
Garnish with onions or parsley and paprika. Serve over your favorite fish or steak.

Notes

*****You can now buy clarified butter in specialty stores or large supermarkets. This has made my life so much easier. If I don’t have the clarified butter, I just use regular butter for the amount of the clarified.

featured Pat's favorite Crabmeat Saute

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Melody Dupre

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