MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Pat’s Favorite Crabmeat Sauté
| Pat's Favorite Crabmeat Sauté | Print |
Recipe By: Alice Morrow
Pat's Favorite Crabmeat Sauté
Ingredients
- 1 lb. jumbo lump crabmeat, picked and drained
- ¼ c. clarified butter
- ¼ c. butter, with lemon zest
- 2 T. extra virgin olive oil
- Chopped green onions or parsley
- Sea salt and fresh ground black pepper
- Paprika
Instructions
- In a medium skillet, melt the butter with the olive oil.
- When it is blended and hot, gently fold in the crabmeat. Try not to break it up.
- Heat until crabmeat is hot.
- Season with a little salt and black pepper.
- Garnish with onions or parsley and paprika. Serve over your favorite fish or steak.
Notes
*****You can now buy clarified butter in specialty stores or large supermarkets. This has made my life so much easier. If I don’t have the clarified butter, I just use regular butter for the amount of the clarified.
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