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  Steamed Baby Artichokes with Balsamic Ailoi Author: Alice Morrow Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them)…

  Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving…

  Tortellini and Crawfish Etouffee Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and…

  Grilled Tuna Sandwich Wrap Author: Alice Morrow Ingredients 1-2 grilled tuna steaks Large lettuce leaves like Bibb, Red-Tip Lettuce, etc. Sliced avocado Broccoli Slaw,…

  Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta…

  Corn Saute with Shrimp Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced…

  Four Cheeses and Spinach Stuffed Mushrooms Author: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium…

  Chili with Beans Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1…

  Pound Cake Delight Author: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice cream Fresh fruit (blackberries,…