LATEST
BUSY WEEKEND APPROACHING!!!
Good Morning Foodies: I have a very busy weekend coming up. Some of our dear friends from out of state are coming for a few…
REPEAT WEDNESDAY AND GADGET DAY!
Today's Menu: (Repeat Wednesday): Alice's Marinated Crab Claws and Mushrooms Caponata with Whole Wheat Pasta Todays Gadget: "The Wusthof Satoku Knife" Good Morning Foodies: A…
Today’s Gadget From E’s Kitchen in Lafayette, LA.
Today's Gadget From E's Kitchen in Lafayette, LA. "The Wusthof Satoku Knife"
Alice’s Marinated Crab Claws and Mushrooms
Alice's Marinated Crab Claws and Mushrooms Alice's Marinated Crab Claws and Mushrooms Author: Alice Morrow Alice's Marinated Crab Claws and Mushrooms Ingredients 2-3 (8-oz.) carton…
Alice’s Italian Caponata with Whole Wheat Pasta
Caponata served as appetizer Alice's Italian Caponata Author: Alice Morrow Alice's Italian Caponata Ingredients 3 large eggplant ½ c. olive oil 1 (16-oz.) container chopped…
NOT ENOUGH BOWLS AROUND!!!
Today's Menu: Alice's Butternut Squash and Yam Bisque Asian Chicken Stir Fry Pineapple-Coconut Chess Pie Good Morning Foodies: Today, you will see another soup/bisque made…
BEAUTIFUL WEATHER CALLS FOR COMFY FOODS!
Good Morning Foodies: WOW, WHAT A WEEKEND! I am so excited when I can light a fire. There is nothing more comforting than a nice…
REPEAT WEDNESDAY AND GADGET DAY!
Today's Menu (Repeat Wednesday): Alice's Crab Stew Marinated Fresh Green Bean and Squash Salad Today's Gadget: ECO CLASSIC HERB SAVER Good Morning Foodies: When I…
Alice’s Crab Stew
Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1…
