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Present Cake
Eflin around!
What’s in a candy cane?
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Delicious Creole Crab DipSpaghetti al LimoneSweet and Spicy Grilled Duck BreastsUltimate Candied CarrotsHoliday White Chocolate Cherry MartiniNice little menu to maybe try…
Holiday White Chocolate Cherry Martini
GARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz…
Ultimate Candied Carrots
1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground…
Sweet and Spicy Grilled Duck Breasts
2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella…
Lemon spaghetti
1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra…
Delicious Creole Crab Dip
8 T. butter, divided1 c. minced shallot1 c. heavy whipping cream5 oz. cream cheese1/3 c. mascarpone cheese16 oz. Creole cream cheese½ c. minced green onion4…













