LATEST
freaking fat cells…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Four Cheeses and Spinach Stuffed Portabella Mushroom CapsAlice’s Shrimp and Pasta CasseroleThinking it is still LENT, loving my SEAFOOD!Have a great day…
Alice’s Shrimp and Pasta Casserole
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell…
Four Cheeses and Spinach Stuffed Portabella Mushrooms
Four Cheeses and Spinach Stuffed Mushroom Caps Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Author: Alice Morrow Four Cheeses and Spinach Stuffed Portabella…
So only part time
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Mardi Gras SaladTangy Lemony Pesto Green BeansShrimp Creole with Hot White RiceSorry about the MARDI GRAS name, but one of my favorite…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1…
Tangy Lemony Pesto Green Beans
Tangy Lemony Pesto Green Beans Author: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto…
Mardi Gras
(From my friend, Jacque Hardy)4 stalks celery, chopped1 (16-oz.) can French-style green beans, drained1 (17-oz.) can Early peas, drained1 (14-oz.) can artichoke hearts, drained and…
How true !
