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I wonder what teacher make..
Happy Cinco De Mayo!!!
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Fabulous Cheese SoupAlice’s Steak DianeGreen Pea and Bacon RisottoAsian Asparagus Tips with Lemon Chive AioliBananas FosterFrench “75”Today’s TIP-BISCUITS ARE THE NEW DUMPLINGS!…
Asian Asparagus Tips With Lemon Chive Aioli
Asian Asparagus Tips With Lemon Chive Aioli Author: Alice Morrow Asian Asparagus Tips With Lemon Chive Aioli Ingredients 1-2 bundles of asparagus tips, cleaned and…
Bananas Foster
Bananas Foster Bananas Foster Author: Alice Morrow Bananas Foster Ingredients ¼ c. butter 1 c. dark brown sugar ½ t. cinnamon ¼ c. banana liqueur…
Fabulous Cheese Soup
Fabulous Cheese Soup Author: Alice Morrow FABULOUS CHEESE SOUP Ingredients 4 cans Swanson chicken broth 4 chicken bouillon cubes 4 c. water 8 medium yukon…
French “75”
Ice cubes¼ oz. freshly squeezed lemon juice½ oz. simple syrup (make or buy it)1 oz. gin or vodkaChilled champagneLemon or orange slices for garnishCherry for…
Alice’s Steak Diane
2-4 (1 ½” cut) Rib-eye steaksSalt, red/black pepper, garlic powder4-8 T. butter½ c. cognac, warmed (optional)1 c. sliced mushroomsSauce:1 stick butter1 bunch chopped green onions1/4…
Green Pea and Bacon Risotto
Green Pea and Bacon Risotto Green Pea and Bacon Risotto Author: Alice Morrow Green Pea and Bacon Risotto Ingredients 6 oz. lean bacon, diced 2…
Today’s Tip-Biscuits Are The New Dumplings!
Today’s TIP-BISCUITS ARE THE NEW DUMPLINGS! If you don’t have time to make home-made dumplings, the perfect substitute-CANNED BISCUITS! All you need to do is…
