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WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Sizzling Duck PoppersCreamy Crawfish and Lump Crabmeat SoupYukon Gold Potatoes with Sweet Onion au GratinLemony Veal Chops MilaneseChocolate Brioche Bread Pudding with…
Chocolate Brioche Bread Pudding with Praline Sauce
CHOCOLATE BRIOCHE BREAD PUDDING WITH PRALINE SAUCEPRALINE SAUCE:½ c. firmly packed dark brown sugar¼ c. praline rum¼ c. heavy whipping cream1/3 c. butter, cubed½ t…
Lemony Veal Chops Milanese
LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh…
Yukon Gold Potatoes with Sweet Onion au Gratin
YUKON GOLD POTATOES WITH SWEET ONION AU GRATIN2 T. butter2 large Vidalia onions, thinly slicedSalt and black pepper1 t. ground thyme1 bay leaf2 lbs. baby…
Creamy Crawfish and Lump Crabmeat Soup
CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato…
Sizzling Duck Poppers
SIZZLING DUCK POPPERS (OR GOOSE BREASTS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18…
Today have two products! Great Value French-Fried Onions and French’s Crispy Jalapeños! Great!
Today I am featuring two products that I have enjoyed to top casseroles, wraps, salads, tacos, etc. One is by GREAT VALUE-FRENCH FRIED ONIONS and…
Purple, Green and Gold!
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