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Mardi Gras – Festival Things
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Run Through the Garden Grilled SalmonFlavorful PastalayaHave a great day and be safe!
Flavorful Pastalaya
FLAVORFUL PASTALAYA2 T. butter1 lb. boneless skinless chicken breasts, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion…
Run Through the Garden Grilled Salmon
“RUN THROUGH THE GARDEN” GRILLED SALMON4-6 oz. fresh salmon fillet with skin on½ red onion1 green bell pepper, cut into strips4-6 mixed color mini peppers,…
New Year’s Resolution #6
Can’t cheer for my Saints right now but loving our Joe Burreaux.
Mardi Gras Everything
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Bone-In Pork Chops/Veggies in Cast Iron SkilletAmazing Crispy Smashed YamsHave a great day and be safe!
Amazing Crispy Smashed Yams
AMAZING CRISPY SMASHED YAMS3-4 long yams, sliced into ¾” thicknessOlive oil spray2 T. butter, melted2 T. olive oil1 t. Kosher salt1 t. Black pepper½ t…
Bone-In Pork Chops/Veggies in Cast Iron Skillet
BONE-IN PORK CHOP WITH VEGGIES IN A CAST IRON SKILLET2 bone-in pork chops1 bottle Joey’s Cane Pepper Jelly VinaigretteSalt/red/black pepper1 c. red wine1 pt. pearl…
