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True Story!!!
Today’s Tip is How to Cut a Recipe in Half!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Scrumptious Portabella Crab RockefellerPacket of Red Snapper on Shell Nestled with Veggies, Potatoes and ShrimpArancini Pea and Rice BallsLemony Raspberry FizzToday’s Tip…
A little humor!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Savory Egg with Biscuit RingCast-Iron Tater-Tot Breakfast PizzaGood Ole New Orleans BeignetsSmooth Salted Caramel MilkshakeHope your Easter was “HOPPING GREAT”!Have a great…
Smooth Salted Caramel Milkshake
SMOOTH SALTED CARAMEL MILKSHAKEMILKSHAKE:1 pt. vanilla ice cream½ c. milk¼ c. salted caramel sauceSALTED CARAMEL SAUCE:1 c. sugar¼ c. water¾ c. heavy cream3 ½ T…
Good Ole New Orleans Beignets
GOOD OLE NEW ORLEANS BEIGNETS¼ c. warm water (105-110 degrees)1 t. active dry yeast3 T. plus 1 t. sugar, divided2 T. vegetable shortening½ t. salt½…
Cast Iron Tater-Tot Breakfast Pizza
CAST-IRON TATER-TOT BREAKFAST PIZZA1 (28-oz.) pkg. Ore-Ida mini Tater-Tots8 eggs¼ c. milkOlive oil½ diced green bell pepper½ diced Vidalia onion8 oz. finely shredded sharp cheddar6…
Savory Egg with Biscuit Ring
SAVORY EGG WITH BISCUIT RING1 (5-oz.) can evaporated milk8 oz. Velveeta cheese, cubed1 t. mustard¼ c. cubed fully cooked ham½ c. frozen peas2 T. butter10…
