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Fudgy Pumpkin Brownies
FUDGY PUMPKIN BROWNIES1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c…
Roasted Brussels Sprouts with Toasted Cornbread Croutons
ROASTED BRUSSELS SPROUTS WITH TOASTED CORNBREAD CRUMBS2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot,…
Lemony Pan-Saute Salmon with Whole Wheat Pasta
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves,…
Today’s Gadget is the Marvelous Meatball Master. I did 10 dozen meatballs this week. A real life saver!
Today’s Gadget is the MARVELOUS MEATBALL MASTER! When my daughter, Celeste, heard I had to make over 200 meatballs, she sent me this GADGET! Check…
Spooky Treats….
When Witches go Halloweening….
Attitude is a little thing….
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Chicken Leg/Thighs Nestled in Vegetable HeavenCrockpot Yams with Crispy BaconUnique Pumpkin Pie FudgeHave a great day and be safe!
Unique Pumpkin Pie Fudge
UNIQUE PUMPKIN PIE FUDGE12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t…
Crockpot Yams with Crispy Bacon
Crockpot Yams with Crispy Bacon CROCK POT YAMS WITH CRISPY BACON4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice…
