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Crawfish Etouffee
February 21, 2012
Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic…
Honey Roasted Pork Loin
February 20, 2012
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left…
Stir Fry veggies
February 20, 2012
Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish…
Moving forward with Geaux Ask Alice
February 20, 2012
Thanks so much for keeping up with me as I switch to this new site of Geaux Ask Alice. I really appreciate your support. Just…
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