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Cream of Asparagus or Broccoli Soup
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth. 2. Gradually add stock and continue to whisk…
Alice’s Meat Sauce with Spaghetti
Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2…
Shrimp Creole in the Pot
Shrimp Creole in the Pot Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T…
Grammie’s Witch Hats
Grammie's Witch Hats Author: Alice Morrow Ingredients 1 (4.25 oz.) tube of orange, yellow, red or white decorating frosting 1 can of chocolate fudge…
Alice’s Baked Cornish Hens
Alice's Baked Cornish Hens Author: Alice Morrow Ingredients 6 cornish hens, seasoned inside and out with salt, red/black pepper and garlic powder 3 green apples…
Maw- Maw’s Chocolate Almond Tart
Maw- Maw's Chocolate Almond Tart Author: Alice Morrow Ingredients 4 T. unsalted butter, cut into small pieces at room temperature 2 T. butter for…
Beet and Spinach Salad with Fantastic House Dressing
Beet and Spinach Salad with Fantastic House Dressing Author: Alice Morrow Ingredients 3 large red beets 3 large orange or yellow beets Bag of…
White Bean Soup
White Bean Soup Recipe Type: Cooked White Beans Author: Alice Morrow Ingredients 1 can drained navy beans Skim milk, regular milk or heavy cream…
Rosted Beets
Rosted Beets Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive…
Pork Pot Roast
1. If roast is not seasoned and stuffed, do so with salt, red/black pepper, garlic powder and stuff with chopped garlic, bell peppers and onions.2…
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