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Give me all the King Cakes!!!
Festival Everything!
Baby King Cupcakes
½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided ½ c. butter, melted 3 egg yolks ½ t. vanilla…
Lobster Mac and Cheese!
4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb. penne pasta or your favorite short pasta 2 T. minced garlic 2…
Fresh Spinach, Broccoli Slaw, Hummus Wraps
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS 1 (5-oz.) container fresh baby spinach, rough chop ½ (12-oz.) bag fresh broccoli slaw, rough chop 2 (10-oz.)…
Hearty Italian Soup!
1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini…
Toasty Baked Crab Rangoon Wontons
4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping!
1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour 2 T. minced garlic 1…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today's Menu: Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Toasty Baked Crab Rangoon Hearty Italian Soup Fresh Spinach, Broccoli Slaw, Hummus…
Mardi Gras Funny!
