JUICY ROAST BEEF PO’BOYS2 ½-3 lb. beef chuck roastGarlic cloves, thinly slicedKosher salt/black pepperVegetable oil1…
Hot Mummy Dogs
| Hot Mummy Dogs | Print |
Recipe By: Alice Morrow
Hot Mummy Dogs
Ingredients
- 1 (11-oz.) can refrigerated breadstick dough (8 breadsticks)
- 1 (16-oz.) package hot dogs
- Mustard
- Poppy seeds
Instructions
- Preheat oven 375.
- Using one strip of dough for each, wrap hot dogs to look like mummies, leaving opening for eyes.
- Place on baking sheet sprayed with PAM.
- Bake 12-15 minutes or until light golden brown.
- Place dots of mustard and add poppy seeds for eyes.
Notes
*****MINI HOT MUMMY DOGS-Use 1 (16-oz.) package mini hot dogs. Cut each breadstick into 3 pieces. Cut each piece in half lengthwise. Using one strip of dough for each mini hot dog. Wrap and bake at 375. May take less time because they are smaller.
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