MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Fruity, Tangy, Creamy Limoncello Freeze
FRUITY, TANGY, CREAMY LIMONCELLO FREEZE
¼ c. good quality lemon curd
2 ½ T. Limoncello
2 c. vanilla ice cream
4 vanilla meringue cookies, crushed
- Combine curd and liqueur in small bowl, stirring with whisk to blend.
- Add ice cream to mixture, stir to blend.
- Spoon ½ c. of mixture into each of 4 bowls, top each with 1 crushed meringue cookie.