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Fruity, Tangy, Creamy Limoncello Freeze

Fruity, Tangy, Creamy Limoncello Freeze

FRUITY, TANGY, CREAMY LIMONCELLO FREEZE
¼ c. good quality lemon curd
2 ½ T. Limoncello
2 c. vanilla ice cream
4 vanilla meringue cookies, crushed

  1. Combine curd and liqueur in small bowl, stirring with whisk to blend.
  2. Add ice cream to mixture, stir to blend.
  3. Spoon ½ c. of mixture into each of 4 bowls, top each with 1 crushed meringue cookie.
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