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Frances' Hummus Bi Tahini Dip on a tray with chips.

Frances’ Hummus Bi Tahini Dip

Frances’ Hummus Bi Tahini Dip
Frances' Hummus Bi Tahini Dip
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Recipe By:
FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon)
Ingredients
  • 2 (15-oz.) cans chick peas (garbanzos), drained
  • ½ c. tahini (sesame paste)
  • ⅓ c. warm water
  • ¾ c. best quality olive oil
  • ¾ c. fresh lemon juice
  • 8 cloves garlic
  • 1 t. salt
  • 2 t. ground cumin seed
  • Fresh ground black pepper to taste
Instructions
  1. Reconstitute jar of separated sesame paste by processing the contents of jar in food processor fitted with steel blade.
  2. Measure out ½ c. for the recipe. Return rest to jar. Do not wash bowl of food processor.
  3. Chop garlic cloves in food processor.
  4. Add chick peas, tahini, warm water, olive oil and lemon juice.
  5. Process until smooth and creamy. Pause once or twice to scrape down the sides of bowl with spatula.
  6. Add salt, cumin seed and pepper to taste. Process to blend. If necessary, add more lemon juice.
  7. Put in storage container, cover and refrigerate until ready to use.
  8. Serve with veggies, pita crisps, etc.
Notes
*****My friend Frances, is a fabulous cook. She makes the best hummus I have ever tasted. So if you like hummus, you will love this recipe.
 

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Comments (2)

  1. Alice, Would your friend Frances, happen to be Fran Falcon who lived in Banchory, Scotland at one time? We were friends back then–lost track of her.

    1. Sorry Priscilla, that is not the same friend. My Frances is originally from Baton Rouge. She still lives in Baton Rouge. She is a very talented cook.

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