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Flavorful Broiled Salmon and Asparagus Sheet Dinner

Flavorful Broiled Salmon and Asparagus Sheet Dinner

2 bunches fresh asparagus, washed and tough ends snapped off
Olive oil
Kosher salt, black pepper
4 (6-oz.) fresh skinned salmon fillets
½ c. crème fraiche
1 T. whole grain mustard
1 T. chopped fresh chives

  1. Preheat broiler with rack 4” from heat.
  2. Put trimmed asparagus on 12×17” rimmed baking sheet.
  3. Drizzle with olive oil and season with salt and pepper. Make sure the asparagus get seasoning and oil all over it.
  4. Arrange asparagus in single layer on baking sheet.
  5. Rub the salmon with olive oil and season.
  6. Place the fillets on top of asparagus.
  7. Broil salmon until no longer translucent but still moist and asparagus is browned in spots, 8-12 minutes.
  8. Whisk together crème fraiche, mustard, chives and season with salt and pepper in a small bowl.
  9. Serve along with salmon and asparagus.
    *If for some reason your asparagus may need additional cooking, gently lift the salmon and set aside and let the veggies finish cooking.
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