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Fabulous “5” Onion Dip

4 T. butter
4 green onion stalks, finely chopped
1 large red onion, finely chopped
1 large Vidalia or sweet onion, finely chopped
1 large white onion, finely chopped
¼ c. light brown sugar
¼ c. white wine vinegar
2 T. Worcestershire sauce
1 (8-oz.) block cream cheese, room temp
2 c. sour cream
1 c. Miracle Whip or mayo
1/3 c. chopped fresh chives
Finely grated Parmesan cheese, to sprinkle on top
Smoked paprika, garnish
Melba crackers, crostini, etc.

  1. Preheat oven 400.
  2. In large skillet, melt butter over medium heat.
  3. Add the green onions, red onion, Vidalia onion, white onion and brown sugar.
  4. Mix well and stir occasionally for 12-15 minutes.
  5. Add vinegar and Worcestershire, continue to stir and cook another 4-6 minutes. Mixture will thicken and become soft.
  6. Stir in cream cheese and stir until melted into onion mixture. Turn heat off.
  7. In a bowl combine sour cream, mayo and chives.
  8. Add to the onion mixture.
  9. You can place into an 8” square baking pan or disperse evenly between 3 (8” pie pan).
  10. Sprinkle top with Parmesan cheese and paprika.
  11. Bake until golden and bubbly, 15-20 minutes or until golden.
    *At this point before baking, cover in foil and freeze. When ready to use, defrost in refrigerator, let come to room temp and then bake as above instructions.
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