FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…

Easy Caramel Frappuccino

4 c. ice
½ c. black coffee, cooled
¼ c. whole milk
1 t. vanilla extract
2 T. caramel sauce or syrup
Whipped cream, caramel sauce-garnish
1. Process all ingredients in blender until smooth.
2. Pour into 2 large glasses.
3. Top with whipped cream and drizzle with extra caramel sauce.