GUILT-FREE AIR FRYER HUSH PUPPIES1 c. flour1 c. cornmeal½ T. baking powder2 T. sugar1 t.…
Crockpot Veggie Chili Con Queso
CROCK POT VEGGIE CHILI CON QUESO
2-3 c. chopped zucchini and/or yellow squash
1 (15-oz.) can pinto beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1 (15-oz.) can chili beans in chili gravy
1 (14.5-oz.) can diced tomatoes, undrained
1 c. chopped Vidalia onion
¼ c. tomato paste
1-3 fresh jalapenos, seeded and minced
1 T. chili powder
3 T. minced garlic
16-oz. baked tortilla chips
3 c. shredded Colby and Monterey Jack cheese
Sliced pickled or fresh jalapeno peppers, garnish
- In 4 qt. Crock Pot, combine the first 10 ingredients.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-3 ½ hours.
- Arrange chips on a large platter.
- Taste the bean mixture for seasoning. Add if necessary.
- Spoon the bean mixture onto chips.
- Sprinkle with cheese and garnish with jalapeno pepper slices, if desired.