Crispy Bacon-Wrapped Crackers

8 thin bacon slices
24 rectangle-shaped crackers like Club or Captain’s Wafers

1. Preheat oven 250.
2. Cut each bacon slice crosswise into thirds (should have 24 pieces).
3. Wrap 1 bacon piece around narrow center of each cracker without overlapping ends.
4. Arrange in single layer, seam side down, on lightly greased wire rack set in a rimmed baking sheet.
5. Bake until bacon is crispy and center edges have pulled in to resemble a bow tie, about 1 ½ hours.
6. Cool on wire rack for 5 minutes before serving.
*****Nice to serve with soft cream cheese and pepper jelly or favorite jelly.