skip to Main Content
Creamy Goat Cheese And Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta

Creamy Goat Cheese and Fig Bruschetta
 
Creamy Goat Cheese and Fig Bruschetta
Recipe By:
Ingredients
  • 1 ¼ c. chopped dried Mission figs
  • ⅓ c. sugar
  • ⅓ c. coarsely chopped orange sections
  • 1 T. orange zest
  • ⅓ c. fresh orange juice
  • 1 t. chopped fresh rosemary
  • ¼ t. freshly ground black pepper
  • 40 (1/2” thick) slices French bread baguette, toasted
  • 1 ¼ c. crumbled goat cheese
  • 2 T. finely chopped walnuts
Instructions
  1. Combine first 7 ingredients in a small saucepan.
  2. Bring to boil.
  3. Cover, reduce heat and simmer 10 minutes or until figs are tender.
  4. Uncover and cook 5 minutes or until mixture thickens.
  5. Remove from heat.
  6. Cool to room temperature.
  7. Preheat broiler.
  8. Top each bread slice with 1 ½ t. fig mixture and 1 ½ t. goat cheese.
  9. Arrange bruschetta on a baking sheet.
  10. Sprinkle with walnuts.
  11. Broil 2 minutes or until nuts begin to brown.
  12. Serve warm.
 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top