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Cooling Watermelon Punch

Cooling Watermelon Punch

1 c. water
½ c. sugar
6 c. cubed and seeded watermelon
1 (12-oz.) can frozen lemonade concentrate, thawed
2 c. unsweetened pineapple juice

  1. In small saucepan, bring 1 c. water and sugar to boil over low heat.
  2. Stir until sugar dissolves.
  3. Remove from heat and let cool completely.
  4. In a blender, combine watermelon and sugar syrup. Process until smooth.
  5. Strain mixture through a wire mesh sieve into large pitcher.
  6. Press down on watermelon to extract liquid. Discard solids.
  7. Stir lemonade and pineapple juice into pitcher.
  8. Serve over ice.
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