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Chocolate Ice Cream Pie

Chocolate Ice Cream Pie


Chocolate Ice Cream Pie
Recipe By:
  • 2 large graham cracker pie crusts or 3 regular size
  • 1 qt. Blue Bell Milk Chocolate Ice Cream
  • 1 qt. Blue Bell Homemade Vanilla Ice Cream
  • 1 (16-oz.) Cool Whip
  • Hershey’s Chocolate Syrup
  1. Defrost Cool Whip. When it is defrosted, let ice cream thaw just a little.
  2. Combine ice cream and Cool Whip in bowl with hand mixer.
  3. Place into pie crusts.
  4. Drizzle with chocolate syrup.
  5. Immediately cover and place in freezer.
  6. Let freeze for at least 4 hours or overnite. They keep frozen forever---only if you don’t eat them.
  7. You can serve straight from freezer. No need to let thaw.

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