Chocolate Expresso Martini
Chocolate Expresso Martini
Chocolate Expresso Martini
Recipe By: Alice Morrow
Ingredients
- 1 lemon wedge
- 2 T. raw sugar
- 2 T. finely chopped bittersweet chocolate
- 4 T. expresso, cooled
- 1 ½ oz. best vodka, chilled
- ½ oz. crème de cacao
- Long lemon twist
Instructions
- Wipe the rim of a chilled oversized martini glass with lemon wedge.
- Pour sugar and chocolate in a saucer and mix well.
- Dip rim of glass in mixture and roll to thoroughly coat rim.
- Over a large handful of ice in a cocktail shaker, pour expresso, vodka and crème de cacao.
- Shake until frothy.
- Strain into prepared glass.
- Garnish rim with twist.
