Salsa Verde Potato Salad with Fresh Green Beans Salsa Verde Potato Salad with Fresh Green Beans Author: Alice Morrow [b]Salsa Verde Potato Salad with Fresh Green Beans[/b] Ingredients ¼ c. extra virgin olive oil ¼ c. minced chives, tarragon, or…
Three Cheese Baked Ziti with Spinach Author: Alice Morrow Three Cheese Baked Ziti with Spinach Ingredients 1(16-oz.) ziti pasta 1 (12-oz.) fresh baby spinach, washed 1 (1 lb. 9 oz.) jar of Prego Marinara Italian Sauce or Homemade Sauce 1…
Spicy Oven-Fried Green Beans Author: Alice Morrow Spicy Oven-Fried Green Beans Ingredients 1 lb. fresh green beans, cleaned, trimmed and completely dry 2 eggs, beaten 1 c. Italian breadcrumbs Salt, red/black pepper, lemon-pepper and garlic powder to taste Juice and…
Teacup's Broccoli Casserole Author: Alice Morrow Teacup's Broccoli Casserole Ingredients 3 pkgs. frozen broccoli spears or florets 2 stalks celery, chopped 1 medium onion, chopped 1 bunch green onions, chopped 1 stick butter 3 T. minced garlic 2 c. shredded…
Spicy Roasted Chickpeas Author: Alice Morrow Spicy Roasted Chickpeas Ingredients 2 (15-oz.) cans chickpeas, rinsed, drained and patted dry 2 T. extra virgin olive oil 2 t. ground cumin 1 t. ground coriander 1 t. chile powder 1-2 t. red…
Tangy Green Bean Salad Author: Alice Morrow Tangy Green Bean Salad Ingredients 1 lb. fresh green beans or steamer bag of fresh green beans ½ red onion, chopped 1 T. minced garlic 2 T. chopped fresh basil 3 T. red…
Stuffed Cherry Bomb Poppers Author: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft cream cheese 2 oz. shredded sharp cheddar cheese 12 mild or hot marinated cherry peppers,…
Crunchy Roasted Broccoli Author: Alice Morrow Crunchy Roasted Broccoli Ingredients 1 large head of fresh broccoli, cut the florets off main stem, wash and drain well 3 T. minced garlic Olive oil Kosher salt, black pepper, garlic powder Red pepper…
Alice's Butternut Squash and Yam Bisque Author: Alice Morrow Alice's Butternut Squash and Yam Bisque Ingredients 4 large butternut squash or about 6 lbs. 8-10 medium yams, washed and cubed 2 lbs. baby carrots or wafer cut 3 large Vidalia…
Yam Cakes Drizzled with Pepper Jelly Author: Alice Morrow Yam Cakes Drizzled with Pepper Jelly Ingredients 8 c. water ¼ c. Steen’s Cane Syrup 4-6 medium yams, peeled and coarsely shredded ¼ c. golden raisins, finely chopped ¼ c. chopped…