Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
SUMMER VEGETABLE CASSEROLE Author: Alice Morrow SUMMER VEGETABLE CASSEROLE Ingredients Extra virgin olive oil, for drizzling ½ lb. Yukon Gold potatoes, peeled and sliced ¼” thick Salt and fresh black pepper ½ each of color bell peppers, red, orange, yellow…
Zito's Crunchy Cole Slaw Author: Alice Morrow Zito's Crunchy Cole Slaw Ingredients 1 (16-oz.) bag of cabbage slaw 1 c. sunflower kernels 1 c. slivered almonds 1 bunch green onions 2 pkg. crushed Maruchan Ramen beef flavored noodles (straight from…
Lemony Fresh Green Beans with New Potato Medley Author: Alice Morrow Lemony Fresh Green Beans with New Potato Medley Ingredients 1 (28-oz.) bag of multi-colored small new potatoes 1 lb. of fresh French cut green beans or the real…
Parmesan Zucchini Strips Author: Alice Morrow Parmesan Zucchini Strips Ingredients 1/3 c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat oven 450. I bowl,…
Garbanzo Bean Relish Author: Alice Morrow Garbanzo Bean Relish Ingredients 1/3 c. red wine vinegar 4 T. balsamic vinegar ¼ c. extra-virgin olive oil Salt, black pepper, garlic powder 2 bunches, chopped green onions 1 medium red onion, chopped 1…
Twice Baked Spinach Potatoes Author: Alice Morrow Twice Baked Spinach Potatoes Ingredients 3-4 large baking potatoes ½ c. milk 4 oz. soft cream cheese 8 oz. shredded cheddar cheese ¼ c. minced onion Salt/black pepper 1 (10-oz.) pkg. frozen chopped…
Green Bean and Cannellini Salad Author: Alice Morrow Green Bean and Cannellini Salad Ingredients 1 (15-oz.) can cannellini beans, rinsed and drained (if you prefer to use cooked dried cannellini beans, they can be substituted) ¾-1 lb. fresh green beans…
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…